
| Day | Lunch | Dinner | Price (Lunch + Dinner) |
|---|---|---|---|
| Monday | Soft Wheat Phulkas (3 pcs) with Aloo Matar Curry | Yellow Dal with Steamed Rice | Aromatic Masala Okra(Bhindi) with Soft Wheat Phulkas (3 pcs) | Yellow Dal with Steamed Rice | โน120 + โน120 |
| Tuesday | Soft Wheat Phulkas (3 pcs) with Kadai Paneer Curry | Moong Dal + Rice khichdi | Roasted Eggplant Mash (Vangi Bharit) paired with 2 Jowar Bhakris and Plain Steamed Rice and Dal | โน120 + โน120 |
| Wednesday | Spicy Amritsari Chole with Soft Whole Wheat Phulka Roti (3 pc) | Yellow Dal with Steamed Rice | Sprouted Matki Usal with Wheat Phulka Roti (3 pc) | Spicy Masala Khichadi | โน120 + โน120 |
| Thursday | Soft Paneer in a Creamy Spinach Gravy with Soft Wheat Phulkas (3 pcs) | Masala Rice Khichdi | Pithla Bhakri( Spiced Chickpea Flour) Gravy with Jawar Bhakari (2 pc) | Dal and Steam Rice | โน120 + โน120 |
| Friday | Classic Rajma Curry with with Soft Whole Wheat Phulka Roti (3 pc) | Yellow Dal with Steamed Rice | Leafy Methi Bhaji with Spices with Jawar Bhakari (2 pc) | Dal and Steam Rice | โน120 + โน120 |
| Saturday | Flavorful Veg Pulao with a Side of Homemade Raita | (3 pc) Crispy Thalipeeth (Spiced Multigrain Paratha like Flatbread ) with Creamy Fresh Curd | Dal khichadi | โน120 + โน120 |
| Sunday | (3 pc) Golden-brown Paratha Filled with Flavorful Spiced Potatoes and Served with Fresh, Creamy Dahi | Maharashtrian Kadhi with Steamed Basmati Rice | โน120 + โน120 |
| Duration | Items | Price (Lunch + Dinner) |
|---|---|---|
| 1 Month | Lunch 30 ร 120 = 3600 Dinner 30 ร 120 = 3600 | โน7200 |
| 2 Weeks | Lunch 14 ร 130 = 1820 Dinner 14 ร 130 = 1820 | โน3640 |
| 1 Week | Lunch 7 ร 150 = 1050 Dinner 7 ร 150 = 1050 | โน2100 |